Garbanzos con albóndigas en olla rápida, airfryer y cazuela

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Garbanzos con albóndigas en olla rápida, airfryer y cazuela. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garbanzos con albóndigas en olla rápida, airfryer y cazuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con albóndigas en olla rápida, airfryer y cazuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con albóndigas en olla rápida, airfryer y cazuela is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con albóndigas en olla rápida, airfryer y cazuela estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Garbanzos con albóndigas en olla rápida, airfryer y cazuela using 17 ingredients and 8 steps. Here is how you cook it.

Cuando te despistas y sacas del congelador más carne picada de la necesaria para unas hamburguesas, y no la puedes volver a congelar, tienes que darle un uso. Eso me pasó ayer y hoy tocaba legumbres, así que decidí hacer esta combinación.
#menúsemanal

Ingredients and spices that need to be Take to make Garbanzos con albóndigas en olla rápida, airfryer y cazuela:

1. 250 grs carne picada mixta de vacuno y cerdo
2. 2 puñados garbanzos
3. 1 huevo
4. 1 lata (500.gr ) tomate triturado
5. 1 puerro
6. 1 zanahoria
7. 1/2 pimiento verde de los grandes
8. 2 cacillitos de pan rallado
9. 1/2 cucharilla pimienta
10. 1 cucharilla ajo en polvo
11. Sal
12. 1 cucharilla orégano
13. 1 cucharilla comino en polvo
14. 1 cayena pequeña
15. Harina
16. Aove
17. Agua

Steps to make to make Garbanzos con albóndigas en olla rápida, airfryer y cazuela

1. Ponemos en remojo los garbanzos la noche anterior. Los cocemos en la olla rápida: 30 minutos desde que empieza a salir el vapor. También se pueden usar garbanzos ya cocidos. Cuando estén hechos los escurrimos y los reservamos
2. Ponemos en un bol la carne picada desmenuzada. Añadimos el huevo, la pimienta y el ajo en polvo. Mezclamos bien.
3. Formamos las bolitas y las pasamos por harina. Precalentamos la freidora de aire 3 minutos a 180°. Colocamos las albóndigas en el cestillo y las pulverizamos con un poquito de aove. Programamos la freidora 5 minutos a 180°. Pasado ese tiempo, las removemos y les damos 5 minutos más a la misma temperatura. Finalmente, las tenemos 1 minuto a 200°. Las sacamos y reservamos.
4. Echamos 2 cucharadas de aove en una cazuela (si la usamos con fondo difusor gastaremos menos luz porque cocinan a fuego bajo). Picamos el puerro, el pimiento y la zanahoria y los sofreímos. Les ponemos sal, orégano y comino.
5. Cuando estén blanditas añadimos el tomate triturado y desmenuzamos la cayena.
6. Dejamos que el tomate se haga un poco y echamosos garbanzos y las albóndigas. Tapamos.la cazuela y lo dejamos a fuego suave (4 de 9) unos 15 minutos.
7. Apagamos el fuego y dejamos que repose 5 minutos con el calor residual.
8. ¡Que aproveche!.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Garbanzos con albóndigas en olla rápida, airfryer y cazuela. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!