Empanada de carne picada

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Empanada de carne picada. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Empanada de carne picada is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Empanada de carne picada is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Empanada de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de carne picada is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de carne picada estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Empanada de carne picada using 8 ingredients and 4 steps. Here is how you cook that.

Una empanada hecha con pasta quebrada, rellena de carne picada, con un sofrito riquisimo.

Ingredients and spices that need to be Prepare to make Empanada de carne picada:

1. 2 láminas masa quebrada congelada hacendado
2. 500 gr carne de cerdo picada
3. 100 gr chorizo picado
4. 2 cebollas
5. 4 tomates rojos y maduritos
6. Sal
7. Aceite de oliva
8. 1 huevo

Instructions to make to make Empanada de carne picada

1. Cogemos una fuente de horno, ponemos un poco de aceite en la fuente y cubrimos con una lámina de masa quebrada
2. En una sartén ponemos 4 cucharadas de aceite de oliva, freímos la carne con el chorizo, todo picadito, cuando esté añadimos las cebollas picaditas y cuando estén tiernas añadimos los tomates rallados, ponemos sal y dejamos hasta que quede una salsa espesita.
3. Vertemos sobre la masa quebrada, tapamos con la otra lámina, unimos bien los bordes, batimos el huevo y untamos toda la superficie de la empanada con el.
4. Metemos al horno, que tendremos previamente calentado a 180 grados, aproximadamente unos 35 minutos, sabremos que está cuando la masa este doradita, sacamos del horno y la podemos servir, fría o caliente.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Empanada de carne picada. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!