Albóndigas rellenas de huevo al horno

Albóndigas rellenas de huevo al horno

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Albóndigas rellenas de huevo al horno. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas rellenas de huevo al horno is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Albóndigas rellenas de huevo al horno is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas rellenas de huevo al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas de huevo al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas rellenas de huevo al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas rellenas de huevo al horno estimated approx 2h 30min.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas rellenas de huevo al horno using 21 ingredients and 8 steps. Here is how you cook it.

#dominó

Ingredients and spices that need to be Make ready to make Albóndigas rellenas de huevo al horno:

  1. Albóndigas
  2. 500 g carne picada de pollo
  3. 14 huevos de codorniz
  4. 1 ajo
  5. Orégano
  6. Sal
  7. Pimienta
  8. Salsa
  9. 6 champiñones
  10. 2 zanahorias
  11. 1 pimiento rojo pequeño
  12. 50 g guisantes
  13. 2 patatas medianas
  14. 1/2 vaso vino blanco
  15. 2 y 1/2vasos de agua
  16. Aceite
  17. Pimentón
  18. Sal
  19. Orégano
  20. Pimienta
  21. Tomillo

Steps to make to make Albóndigas rellenas de huevo al horno

  1. Cuece los huevos de codorniz durante 5 minutos.
  2. Trocea las verduras y Cuezcalas durante 10 minutos. Añada los guisantes y déjalos otros 15 minutos.
  3. Pele los huevos de codorniz. Añada a la carne picada de pollo un ajo troceado, orégano, sal y pimienta.
  4. Precalienta el horno a 180°C
  5. Envuelva los huevos con la carne de pollo picada.
  6. Mete las albóndigas en el horno durante 10 minutos.
  7. Saque las albóndigas y añadale toda las verduras, el medio vaso de vino, el agua, la sal y las especias. Metalo en el horno por 20 minutos.
  8. Saquelo del horno y sirva en platos. Que aproveche!!

As your experience as well as self-confidence grows, you will certainly locate that you have much more natural control over your diet regimen and also adapt your diet to your individual tastes in time. Whether you intend to serve a dish that makes use of fewer or even more ingredients or is a little bit more or less hot, you can make straightforward changes to achieve this goal. Simply put, begin making your dishes promptly. When it comes to standard cooking abilities for novices you do not need to discover them yet just if you grasp some basic cooking techniques.

This isn't a total overview to fast and very easy lunch dishes but its excellent food for thought. With any luck this will get your innovative juices flowing so you can prepare delicious meals for your family without doing too many square meals on your trip.

So that is going to wrap it up with this special food How to Make Super Quick Homemade Albóndigas rellenas de huevo al horno. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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