Albóndigas a lo provenzal

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas a lo provenzal. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas a lo provenzal is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Albóndigas a lo provenzal is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas a lo provenzal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a lo provenzal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a lo provenzal is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a lo provenzal estimated approx 20 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas a lo provenzal using 15 ingredients and 5 steps. Here is how you can achieve that.

Hoy preparé estas albóndigas en salsa de tomate con un toque de hierbas aromáticas ( tomillo, romero, albahaca y orégano) me faltó la lavanda, aún así quedaron muy ricas y un punto picante 🌶
Me encantan 😍 los sabores que recuerdan a los olores del campo y en este caso me recuerdan a la Provenza 🤩🤩 de ahí el nombre de la receta 😉
#viajarconlos5sentidos #elgordodecookpad

Ingredients and spices that need to be Take to make Albóndigas a lo provenzal:

1. 1 bandeja albóndigas
2. Harina para rebozar
3. 1/2 cebolla
4. 1 tomate azul
5. Tomate concentrado
6. Tomate frito
7. Sal y pimienta
8. Orégano
9. Albahaca
10. Tomillo
11. Romero
12. 1 cayena
13. Aceite de oliva
14. 3-4 dientes ajo
15. Azúcar para rectificar acidez

Instructions to make to make Albóndigas a lo provenzal

1. Prepara todos los ingredientes
2. Salpimienta las albóndigas y pásalas por harina. Yo pongo la harina en una bolsa e introduzco las albóndigas agito bien y salen ya enharinadas. Fríe en aceite de oliva y escurre en papel absorbente
3. Pon una sartén a calentar con un poco de aceite y pocha cebolla y dora unos ajos con su piel. Después añade las albóndigas.
4. Pon la salsa de tomate, un chorrito de tomate concentrado y tomate natural en trocitos. Cocina bien.
5. Seguimos incorporando las especias: orégano, albahaca, romero,tomillo y cayena molida y ponemos un poco de agua para que se mezcle bien la salsa y las albóndigas. Rectifica de sal y azúcar en caso de ser necesario y listo para comer 🍽

As your experience as well as self-confidence grows, you will certainly find that you have more natural control over your diet and adjust your diet to your individual preferences over time. Whether you want to offer a recipe that uses less or even more active ingredients or is a little bit essentially spicy, you can make straightforward changes to accomplish this goal. In other words, start making your recipes in a timely manner. As for fundamental food preparation abilities for beginners you don't need to learn them yet just if you grasp some straightforward food preparation strategies.

This isn't a full guide to fast and also simple lunch recipes however its excellent something to chew on. Hopefully this will obtain your innovative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap it up with this special food Simple Way to Make Favorite Albóndigas a lo provenzal. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!