Albóndigas en salsa (Thermomix)

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas en salsa (Thermomix). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa (Thermomix) is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Albóndigas en salsa (Thermomix) is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa (Thermomix) estimated approx 1 h 15 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas en salsa (Thermomix) using 19 ingredients and 10 steps. Here is how you cook it.

Esta es un receta que sale buenísima y puedes acompañar con patatas fritas o arroz.

Ingredients and spices that need to be Get to make Albóndigas en salsa (Thermomix):

1. 500 gr carne picada
2. 1 huevo
3. 2 dientes ajo
4. 85 g zanahorias
5. 1 pizca perejil
6. 25 ml Leche
7. 25 g pan rallado
8. Harina para rebozar
9. 10 ml Aceite de Oliva
10. 1 pizca nuez moscada
11. Sal y pimienta
12. Para la salsa
13. 65 g tomate frito
14. 2 dientes ajo
15. 150 g cebolla
16. 1/2 pastilla caldo carne
17. 100 ml vino blanco
18. 30 ml aceite oliva
19. 350 ml agua

Instructions to make to make Albóndigas en salsa (Thermomix)

1. Echamos al vaso, las zanahorias. ajos y perejil. Trituramos 5 seg/vel 5. Bajamos los restos con una espátula
2. Incorpora el pan rallado, huevo, leche, el aceite y la nuez moscada. Salpimentamos al gusto y programamos 5 seg/vel 4.
3. Vertemos en un bol y mezclamos bien con la carne. Damos forma a las albóndigas. pasamos por la harina y reservamos.
4. Las freímos en abundante aceite hasta que estén doradas. Conviene pasarlas a un plato con papel absorbente para que absorba el sobrante de aceite. Reservamos.
   
   También puedes hacerlas al horno 10 min con calor arriba y abajo, en una bandeja forrada con papel vegetal.
5. Para la salsa: echamos en el vaso la cebolla y los ajos pelados y picamos durante 4 seg/vel 5. Bajamos los restos con la espátula.
6. Añadimos el aceite y programamos sin cubilete 10 min/Varoma/vel Cuchara
7. Añadimos el tomate frito junto con una cucharada de harina y el vino blanco. Programamos 5 min/vel 1/Varoma
8. Echamos la media pastilla de carne, el agua y una pizca de nuez moscada. Sazonamos al gusto. Colocamos el cestillo y programamos a 100º/vel 2/ 20 min
9. Trituramos 15 seg/ vel 10
10. En una tartera colocamos las albóndigas y vertemos la salsa sobre ellas. Dejamos hacer durante 12 min a fuego medio.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Albóndigas en salsa (Thermomix). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!