Albóndigas en salsa con patatas
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas en salsa con patatas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Albóndigas en salsa con patatas is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Albóndigas en salsa con patatas is something that I have loved my entire life.
Many things affect the quality of taste from Albóndigas en salsa con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas en salsa con patatas is 20 unidades. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas en salsa con patatas estimated approx 1 hora.
To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas en salsa con patatas using 23 ingredients and 17 steps. Here is how you can achieve it.
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5️⃣(5ª semana - 7 al 13 Dic) Recetas familiares👨👩👧👦
Ingredients and spices that need to be Prepare to make Albóndigas en salsa con patatas:
- Guiso de la carne
- 500 gr carne picada
- 1/2 cebolla
- 1 cucharadita sal
- 1 cucharadita perejil
- 1 cucharadita pimienta negra
- 1 huevo
- 4 cucharadas pan rallado
- Albóndigas
- Harina para rebozar
- Aceite de girasol para freír
- Salsa
- 1 cucharada aceite de oliva
- 2 dientes ajo laminados
- 1 hoja laurel
- 1/2 cebolla en juliana
- 1/2 vaso vino blanco
- 1 pastilla caldo de verduras
- 500 ml agua
- 1 cucharadita cúrcuma
- Acompañamiento
- 3 patatas medianas
- Aceite de girasol para freír
Instructions to make to make Albóndigas en salsa con patatas
- Aquí os dejo con el paso a paso de esta súper receta que se ha hecho en mi casa de toda la vida y aún sigue encantando. Espero os guste.
- 🔽Guiso de la carne🔽
- En un bol, añadimos la carne picada, el huevo, la cebolla bien picadita, el perejil, la sal y la pimienta negra.
- Mezclamos bien, hasta que todo esté bien integrado. Cuando lo esté, añadimos el pan rallado.
- Mezclamos, hasta tener una mezcla homogénea y dejamos reposar 5 minutos.
- 🔽 Albóndigas 🔽
- Con el guiso de la carne ya preparado, comenzamos a hacer bolitas del tamaño que deseemos. En mi caso, medianitas.
- Con la forma dada, las pasamos por harina y colocamos en un plato o bandeja.
- En una sartén o cazo, echamos aceite de girasol y ponemos a calentar. Una vez caliente, comenzamos a freírlas hasta que estén doradas. Y reservamos.
- 🔽Salsa🔽
- En una cacerola, añadimos el aceite de oliva, el ajo, la cebolla y el laurel y sofreímos.
- Una vez sofrito, añadimos una pastilla de caldo de verduras y el vino y sofreímos de nuevo.
- Una vez esté todo bien rehogado, añadimos las albóndigas previamente fritas, el agua y la cúrcuma y lo ponemos a cocer.
- Dejamos cocer hasta que se haya reducido y tengamos una salsita espesa. Y reservamos para el emplatado.
- 🔽 Acompañamiento y emplatado 🔽
- Para el acompañamiento, cortamos las patatas a taquitos y las freímos en aceite de girasol.
- Servimos en el plato y ¡Listo para comer!
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So that's going to wrap this up with this exceptional food Steps to Make Quick Albóndigas en salsa con patatas. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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