Albóndigas de verduras con verduras al curry

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Albóndigas de verduras con verduras al curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de verduras con verduras al curry is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Albóndigas de verduras con verduras al curry is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de verduras con verduras al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de verduras con verduras al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de verduras con verduras al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de verduras con verduras al curry estimated approx 25 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas de verduras con verduras al curry using 14 ingredients and 4 steps. Here is how you can achieve it.

Continuamos aprovechando la carne triturada de verduras con el que hice un caldo, ahora albóndigas.

Ingredients and spices that need to be Make ready to make Albóndigas de verduras con verduras al curry:

1. Albóndigas:
2. 400 gr carne de verduras triturada
3. 1 cda majao de ajo y perejil
4. 1 huevo
5. 1 cda maicena
6. 1 diente ajo
7. Acompañamiento:
8. 1 pimiento verde en tiras
9. 1 pimiento rojo en tiras
10. 2 cebolletas en cuartos
11. Aceite de oliva virgen
12. al gusto Pimienta negra molida
13. 1 cta curry molido
14. Sal rosa de himalaya

Instructions to make to make Albóndigas de verduras con verduras al curry

1. En un bol cascamos el huevo, añadimos el majao, la maicena y sal, batimos bien. Cogemos la verdura picada y vamos haciendo las albóndigas y pasándolas por el huevo. Reserva.
2. En una sartén con aceite bien caliente las vamos cocinando que estén bien doraditas. Reserva.
3. En la misma sartén con un chorrito de aceite ponemos las verduras ya limpias y preparadas a dorar, le añadimos sal, pimienta y el curry. Las cocinamos unos 10-12 minutos.
4. Emplatamos y a comer se ha dicho esté rico plato de aprovechamiento. Bon profit!!!

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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Albóndigas de verduras con verduras al curry. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!