Albóndigas con arroz

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas con arroz. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con arroz is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Albóndigas con arroz is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas con arroz using 16 ingredients and 12 steps. Here is how you cook it.

#EstoCocineHoy #salado
Mi hija ama las albóndigas y hace mucho que no las cocinaba. Así que, les comparto la receta.
Espero que les guste!

Ingredients and spices that need to be Make ready to make Albóndigas con arroz:

1. Albóndigas
2. 3/4 kilo carne picada
3. 4 rodajas pan lactal
4. 1 cucharada perejil
5. 2 cucharadas queso rallado
6. 2 huevos
7. a gusto sal, pimienta y nuez moscada
8. 1/2 cebolla
9. 3 cucharadas aceite
10. cantidad necesaria leche
11. Salsa
12. 1/2 taza aceite
13. 1 cebolla
14. 4 tomates pelados y picados
15. 2 cucharones de caldo de verduras
16. a gusto la sal y pimienta o condimentos que deseen. Yo agregue pimentón

Instructions to make to make Albóndigas con arroz

1. Colocar la carne picada en un bowl.
2. En un plato o bowl poner las rodajas de pan y remojarlos con leche. Exprimirlos e incorporar al bowl con la carne picada.
3. Agregar al bowl el perejil, el queso, los huevos, la sal, la pimienta, la nuez moscada.
4. En una sartén, dorar la cebolla con las 3 cucharadas de aceite.
5. Incorporar la cebolla al resto de la preparación y mezclar todo. Reservar.
6. Comenzamos con la salsa. En una cacerola, dorar la cebolla picada con la 1/2 taza de aceite.
7. Agregar los tomates, el caldo, condimentar y dejar hervir durante 3 a 4 minutos.
8. Hacer mientras, las albóndigas poniendo en una taza, 1/2 cucharada de harina. Agregarle 1 cucharada de la preparación y colocando la mano encima tapar la taza. Sacudirla formando así la albóndiga.
9. Hacer las albóndigas una por una, poniendo cada vez en la taza un poquito de harina.
10. Dorar las albóndigas un poquito en una sartén e incorporarlas a la cacerola con la salsa.
11. Tapar la cacerola y dejar hervir despacio hasta que estén cocidas y la salsa espesa.
12. Servirlas acompañadas de arroz.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Albóndigas con arroz. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!