Albóndigas agridulces

Albóndigas agridulces

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas agridulces. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas agridulces is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Albóndigas agridulces is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas agridulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas agridulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas agridulces is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas agridulces estimated approx 1h 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas agridulces using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas agridulces:

  1. 1/2 Puerro
  2. 1 Cebolla
  3. 1 Pimiento verde
  4. 300 g Setas congeladas
  5. 300 g guisantes
  6. 250 ml tomate triturado
  7. 2 cucharadas salsa agridulce
  8. Sal
  9. Curry
  10. Maicena
  11. Para las albóndigas
  12. Carne picada
  13. 1 diente ajo picado
  14. Perejil
  15. 1 rebanada pan bimbo
  16. 1 huevo

Instructions to make to make Albóndigas agridulces

  1. En un bol mezcla la carne picada con los demás ingredientes de las albóndigas y mézclalo bien. Forma bolitas con las manos y pásalas por maicena. Fríelas.
  2. Pica la cebolla y el puerro y frielo en la olla que vayas a usar para hacer las albóndigas. Luego añade el pimiento verde picadito y sigue sofriendo.
  3. Una vez reblandecido añade las setas y fríe hasta que estén hechas.
  4. Añade los guisantes y sigue sofriendo y una vez reblandecido un poco, añade las albóndigas.
  5. Añade el tomate triturado. Sazona con sal y pimentón dulce.
  6. Sofríe durante unos 15 minutos y añade la salsa agridulce. Sigue sofriendo y añade curry a tu gusto.
  7. Añade dos vasos de agua y deja que hierva durante 30 minutos.
  8. Listo!

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Albóndigas agridulces. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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