Zapallo relleno c/ carne picada

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Zapallo relleno c/ carne picada. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zapallo relleno c/ carne picada is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Zapallo relleno c/ carne picada is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Zapallo relleno c/ carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallo relleno c/ carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Zapallo relleno c/ carne picada using 10 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Zapallo relleno c/ carne picada:

1. 1 zapallo
2. 300 gr carne picada
3. 1 cebolla
4. Ajo y perejil
5. Especias surtidas, pimentón ahumado, pimienta
6. 5 aceitunas trozos
7. Huevo picado
8. Queso rallado
9. Muzzarella
10. Aceite oliva

Instructions to make to make Zapallo relleno c/ carne picada

1. Cocinar zapallo al vapor. Abrir, retirar semillas y ahuecar.
2. Saltear cebolla, ajo y perejil. Agregar carne picada, condimentar con sal, orégano, especias, pimentón ahumado, etc. Cocinar en fuego mediano. Retirar, agregar aceitunas, huevo picado y el zapallo que sobró. Rellenar, colocar muzzarella, queso rallado y un chorrito de oliva. Horno fuerte hasta dorar

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Zapallo relleno c/ carne picada. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!