Tajine de carne picada

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Tajine de carne picada. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tajine de carne picada is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Tajine de carne picada is something which I have loved my whole life.

Many things affect the quality of taste from Tajine de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine de carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine de carne picada estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Tajine de carne picada using 13 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Tajine de carne picada:

1. 300 g Carne picada de ternera
2. 1 cebolla pequeña o mediana depende de cuánta carne pongas
3. 2 dientes ajo
4. Perejil picado
5. Tomate frito
6. Aceite de oliva
7. 1 cdta sal
8. 1/2 cdta pimienta negra
9. 1 cdta pimentón dulce
10. 1 cdta comino
11. 1 cdta jengibre
12. 1 cdta cúrcuma
13. 2-3 huevos

Steps to make to make Tajine de carne picada

1. Picamos bien la cebolla y los dientes de ajo y con el tajine precalentado y con un chorrito de aceite de oliva, echamos la mitad en el y la mitad en el bol de la carne.
2. Mientras se sofríe la verdura a fuego medio alto, en el bol de la carne echamos todas las especias mencionadas anteriormente, mezclamos y hacemos bolas no muy grandes.
3. Echamos tomate frito en el tajine y removemos por unos 5 minutos aproximadamente. Pasado este tiempo introducimos una a una las pequeñas albóndigas en el tajine. Cubrimos con otro poquito de tomate frito y dejamos cocinar unos 20 minutos aproximadamente. Tapamos y vamos destapando y moviendo de vez en cuando para que no se pegue.
4. Cuando queden 5 minutos para terminar echamos los huevos como si huevos fritos se tratarán y tapamos. Destapamos y apagamos el fuego. Dejamos reposar unos 5 minutos para que absorba el exceso de salsa y a disfrutar.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Tajine de carne picada. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!