Pizza de Carne picada y Tocino ibérico

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pizza de Carne picada y Tocino ibérico. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pizza de Carne picada y Tocino ibérico is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Pizza de Carne picada y Tocino ibérico is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pizza de Carne picada y Tocino ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de Carne picada y Tocino ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de Carne picada y Tocino ibérico is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza de Carne picada y Tocino ibérico estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Pizza de Carne picada y Tocino ibérico using 11 ingredients and 5 steps. Here is how you can achieve it.

La carne molida es casi mundial, se suele emplear en diversas gastronomías a lo largo del mundo, no existe cocina o gastronomía que no incluya en alguno de sus platos una variante de carne picada, suele prepararse con la máquina de moler carne, se puede decir que es muy conocida como el ingrediente principal en las carnes de las hamburguesas y de las albóndigas. ​
La carne picada puede tener tres posibles destinos la elaboración de embutidos, el proceso culinario normal y el envasado, en el caso de embutidos se tienen las populares salchichas, los chorizos, las morcillas, los salchichones, etc., también forma parte de la famosa salsa boloñesa para pastas, incluso, se puede añadir a las pizzas en algunos casos.

Ingredients and spices that need to be Get to make Pizza de Carne picada y Tocino ibérico:

1. 1 masa de Pizzas
2. 250 grs Carne picada (mitad cerdo, mitad ternera)
3. Papada de Cerdo (al gusto)
4. Tomate natural triturado (al gusto)
5. 1 Huevo
6. 1 diente Ajo
7. 1 pizca Pan rallado
8. Perejil picado
9. Queso Mozzarella (al gusto)
10. Queso rallado tipo 4 Quesos (al gusto)
11. Orégano y Sal

Steps to make to make Pizza de Carne picada y Tocino ibérico

1. Como en cualquier pizza lo primero que hacemos es extender la masa de pizza, sobre ella distribuimos el tomate y la mozzarella
2. Preparamos la carne, le añadimos el huevo, el ajo picado, el pan rallado y el perejil, mezclamos hasta integrar todos los ingredientes, cortamos en tiras pequeñas la papada e integramos en la carne
3. Repartimos esta sobre la base de pizza y sobre ella los cuatro quesos y el Orégano, vamos con ella al horno, previamente lo hemos calentado a 200o, switch arriba y abajo y la dejamos más o menos 15 minutos
4. Daremos 5 minutos más para que se gratine y ya la tenemos lista, la sacamos
5. Y la pasamos a una fuente para que reduzca su temperatura y ya la podemos servir

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So that is going to wrap this up with this special food Recipe of Ultimate Pizza de Carne picada y Tocino ibérico. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!