Nidos de pasta con carne picada

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Nidos de pasta con carne picada. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Nidos de pasta con carne picada is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Nidos de pasta con carne picada is something which I have loved my whole life.

Many things affect the quality of taste from Nidos de pasta con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nidos de pasta con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nidos de pasta con carne picada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nidos de pasta con carne picada estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Nidos de pasta con carne picada using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Nidos de pasta con carne picada:

1. 1/2 kilo carne picada de vuestro gusto yo en este caso use de cerdo
2. 6 nidos de pasta al huevo
3. 1 bote tomate frito
4. Ajo en polvo
5. Cebolla en polvo
6. Pimienta negra en polvo
7. Sal
8. Aceite oliva
9. Vino blanco
10. al gusto Queso opcional y

Instructions to make to make Nidos de pasta con carne picada

1. Ponemos a cocer la pasta y en el agua añadimos un poco de sal y un chorrito de aceite, cuando esté a nuestro gusto cocida la escurrimos.
2. Ponemos en una sartén grande toda la carne y añadimos sal y todas las especias cantidad al gusto. Sellamos la carne y cuando ya no esté roja echamos medio vasito de vino y dejamos que se evapore con el fuego medio alto una vez evaporamos probamos y corregimos el sabor de las especias por si queremos añadirle más de alguna y la sal. Y cuando esté al gusto añadimos el tomate el bote entero.
3. Dejamos un par de minutos que haga chup chup el tomate y se mezcle bien con la carne y mezclamos con la pasta y listo. Yo una vez en el plato le eché queso mozzarella por encima eso ya al gusto.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Nidos de pasta con carne picada. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!