Hamburguesa flamenquín

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Hamburguesa flamenquín. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesa flamenquín is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Hamburguesa flamenquín is something that I have loved my whole life.

Many things affect the quality of taste from Hamburguesa flamenquín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa flamenquín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa flamenquín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa flamenquín estimated approx 40 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Hamburguesa flamenquín using 6 ingredients and 7 steps. Here is how you cook it.

Una hamburguesa con la que no te quedarás con hambre. Fácil de cocinar y para chuparse los dedos 🤤🍔

Ingredients and spices that need to be Make ready to make Hamburguesa flamenquín:

1. 500 g Carne de vacuno picada
2. 4 lonchas queso
3. 2 lonchas jamón de york
4. 8 g sal y una pizca de pimienta
5. 4 panes de cristal
6. Al gusto tomate, cebolla, lechuga

Steps to make to make Hamburguesa flamenquín

1. En un bol poner la carne picada, salpimentar y mezclar con las manos hasta conseguir una masa homogénea.
2. Formar bolas de 125 gr cada una.
3. Coger una bola y aplastar contra la tabla dejando un grosor medio para poder cortar por la mitad de la misma.
4. Cerrar con la otra parte y sellar los bordes con las yemas de los dedos.
5. Cocinar en la plancha a fuego medio bajo. Cuando estén casi hechas tapar con una tapa de olla para que se cocinen mejor.
6. Sacar de plancha y colocar en el pan de cristal.
7. Consejos:
   - Está también muy buena con cebolla caramelizada en lugar de pochar.
   - El queso cheddar funde muy bien, pero cualquiera que sea cremoso sirve.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Hamburguesa flamenquín. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!