Guiso de carne molida y chayota

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Guiso de carne molida y chayota. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Guiso de carne molida y chayota is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Guiso de carne molida y chayota is something which I have loved my entire life.

Many things affect the quality of taste from Guiso de carne molida y chayota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de carne molida y chayota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de carne molida y chayota is 4 a 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Guiso de carne molida y chayota using 17 ingredients and 7 steps. Here is how you cook that.

#Familiar.La receta tiene como finalidad enriquecer nuestra alimentación con la nutritiva chayota

Ingredients and spices that need to be Get to make Guiso de carne molida y chayota:

1. 1/2 kg carne molida
2. Trocito tocino, tocineta
3. 1 cebolla mediana
4. 3 cucharadas aceite
5. 1/2 pimentón verde, rojo
6. 1 tallo cebollín con sus hojas
7. 1 chayota cocida al vapor y pelada y picada
8. 1 taza caldo de carne o cubito. disuelto en una taza de agua
9. 1/4 de taza de Pasta de tomate o 3 tomates licuados
10. al gusto Comino
11. al gusto Orégano
12. 3 dientes ajo
13. 1 cucharada Melao de papelón
14. 2 cucharadas salsa inglesa
15. Cucharadita maicena
16. 1/2 taza cilantro picado
17. Al gusto sal

Instructions to make to make Guiso de carne molida y chayota

1. Añadir el aceite y sofreír el tocino o tocineta hasta que suelte la grasa sin quemarse
2. Sofreír la cebolla al transparentarse añadir el cebollín y el pimentón revolviendo constantemente por 2 minutos
3. Añadir la carne y la chayota sofreír 2 minutos
4. Agregar el resto de los ingredientes excepto la maicena agregar agua que cubra la preparación si es necesario
5. Dejar al fuego medio bajo hasta que tome consistencia de salsa
6. Añadir la maicena disuelta en 1/4 taza de agua y revolver
7. Añadir el cilantro y listo

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