Guisado de albóndigas con arroz

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Guisado de albóndigas con arroz. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Guisado de albóndigas con arroz is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Guisado de albóndigas con arroz is something that I have loved my entire life.

Many things affect the quality of taste from Guisado de albóndigas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de albóndigas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de albóndigas con arroz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de albóndigas con arroz estimated approx 40'.

To get started with this particular recipe, we must prepare a few components. You can cook Guisado de albóndigas con arroz using 19 ingredients and 6 steps. Here is how you cook it.

Ricoooooo... Para esos días fríos, De clima y de bolsillo!!!😏😏

Ingredients and spices that need to be Get to make Guisado de albóndigas con arroz:

1. Guisado:
2. 1/4 ají rojo
3. 1 cebolla
4. 2 cebollitas de verdeo
5. 1 tomate
6. 2 pocillos de café de arroz hervido
7. 1 papa hervida en cubos
8. Sal, pimienta, laurel
9. 1 cubo caldo de verduras
10. 2 cucharadas pimentón
11. 2 cucharadas aceite
12. 1 lata arvejas
13. Albóndigas:
14. 1/4 Kg carne picada
15. 1 cucharada provenzal deshidratado
16. Sal y pimienta
17. 1 huevo
18. 1 cucharada avena
19. Harina para rebozar

Instructions to make to make Guisado de albóndigas con arroz

1. Mezclar la carne con los demás ingredientes y amasar unos minutos.
2. Formar bolitas y rebozar en harina.
   Yo hice más cantidad de carne para guardar en freezer... Así que en este punto, si hacen lo mismo, separar las que se van a usar y el resto congelar en bandejas y cuando estén "duras", embolsar...
3. Por otro lado, calentar el aceite y freír las verduras a fuego fuerte unos minutos.
4. Agregar el pimentón y cubrir con agua. Sumar el caldito, las albóndigas, los condimentos, el laurel...,bajar el fuego al mínimo y tapar.
   Ojo! Al tener harina, las albóndigas se tienden a pegar, así que estén atentos a revolver de vez en cuando y a agregar unos chorritos de agua si fuera necesario.
5. Cocinar unos 15', agregar las papas, arvejas y arroz y mantener sobre el fuego 5' más
6. Listo!!! Acompañar con un vinito tinto!!!

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Guisado de albóndigas con arroz. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!