Empanadas de carne picada

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Empanadas de carne picada. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Empanadas de carne picada is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Empanadas de carne picada is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Empanadas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Empanadas de carne picada using 7 ingredients and 3 steps. Here is how you can achieve it.

Receta propia , es una delicia!

Ingredients and spices that need to be Make ready to make Empanadas de carne picada:

1. 500 gramos Carne picada
2. c/n Puré de tomate
3. 2 cebollas
4. c/n Aceite
5. c/n Orégano
6. c/n Sal
7. 20 Tapas de empanadas hojaldre

Instructions to make to make Empanadas de carne picada

1. Poner cebollas en la cacerola luego la carne y el puré de tomate hasta que este la salsa, condimentado con orégano y sal. Y dejar enfriar.
2. Luego armar el repulgue con el relleno y poner en horno en mínimo por 30 minutos aproximadamente.
3. Sacar del horno y dejar enfriar un poco y disfrutar!

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So that is going to wrap this up with this special food Recipe of Ultimate Empanadas de carne picada. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!