Carne molida en Bistec

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Carne molida en Bistec. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carne molida en Bistec is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Carne molida en Bistec is something which I have loved my entire life.

Many things affect the quality of taste from Carne molida en Bistec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne molida en Bistec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne molida en Bistec is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne molida en Bistec estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Carne molida en Bistec using 12 ingredients and 7 steps. Here is how you cook that.

Tengo brackets y a veces comer carne es muy incómodo para mis dientecillos así que hice esta opción y me quedo deli, aquí se las comparto.

Ingredients and spices that need to be Prepare to make Carne molida en Bistec:

1. Para la preparación inicial
2. 500 gr Carne molida de res
3. al gusto Sal
4. al gusto Ajo
5. 1 cucharada Aceite
6. Comino*
7. Para el Bistec
8. 1 Cebolla cabezona
9. 2 Tomates
10. 1/4 taza Agua
11. 4 cucharadas Salsa de tomate *
12. 1/4 Coca-cola *

Steps to make to make Carne molida en Bistec

1. Procedemos adobar la carne con la sal, el comino y el ajo.
2. Cortar los tomates y la cebolla en rodajas.
3. En un sartén con aceite, colocar la carne y dejarla freír un par de minutos.
4. Una vez lista la carne colocar encima las rodajas de tomate y cebolla.
5. Puedes Añadir la salsa de tomate con el agua o coca-cola.
6. Tapar y dejar cocina aproximadamente 10 minutos a fuego lento.
7. Disfruta acompaña con lo que más prefieras.

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So that's going to wrap it up with this special food Steps to Make Ultimate Carne molida en Bistec. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!