Carne molida con verduras y champiñones

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Carne molida con verduras y champiñones. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Carne molida con verduras y champiñones is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Carne molida con verduras y champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Carne molida con verduras y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne molida con verduras y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne molida con verduras y champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne molida con verduras y champiñones estimated approx 45 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Carne molida con verduras y champiñones using 8 ingredients and 8 steps. Here is how you can achieve that.

Preparando mi lunch colorido con verduras para llevar al trabajo ✨

Ingredients and spices that need to be Get to make Carne molida con verduras y champiñones:

1. 200 gr carne molida
2. 150 gr champiñones
3. 150 gr habichuelas
4. 150 gr zanahoria
5. 1 cebolla cabezona
6. 1/2 pimenton
7. al gusto Sal y especias
8. 1 cucharada aceite de oliva

Instructions to make to make Carne molida con verduras y champiñones

1. Procede a picar todas las verduras. Pica la habichuela y la zanahoria y cocina en una olla con agua.
2. Pica la cebolla y el pimentón en cuadritos, lleva a sofreir en una sartén con un chorrito de aceite.
3. Cuando la cebolla este más traslúcida agrega los champiñones limpios y cortados. Deja integrar todo por unos minutos.
4. Luego agrega la carne molida a la cebolla, el pimentón y los champiñones. Deja cocinar la carne molida y condimenta con sal, pimienta, achiote y especias al gusto.
5. Despues que tu habichuela y tu zanahoria esten cocidas vas a retirar del agua y vas a agregar a la sarten con las demás verduras y la carne. Agrega una taza de agua para que la carne no quede seca y tenga una textura mas húmeda.
6. Deja cocinar por 15-20 minutos cuidando que no se seque, si sientes que le falta mas liquido puedes agregar más agua. Verifica el sazón y agrega a tu gusto.
7. Cuando este listo, retira del fuego y acompaña con lo que más te guste.
8. En este caso yo lo acompañe con mazorca dulce cocida y una ensalada muy sencilla de tomate, pepino y lechuga morada. ¡Disfruta!

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Carne molida con verduras y champiñones. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!