Canelones de carne picada y acelga con salsa de tomate

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Canelones de carne picada y acelga con salsa de tomate. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Canelones de carne picada y acelga con salsa de tomate is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Canelones de carne picada y acelga con salsa de tomate is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Canelones de carne picada y acelga con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de carne picada y acelga con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de carne picada y acelga con salsa de tomate is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de carne picada y acelga con salsa de tomate estimated approx 60 minutos.

To get started with this recipe, we must prepare a few components. You can have Canelones de carne picada y acelga con salsa de tomate using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Canelones de carne picada y acelga con salsa de tomate:

1. Masa
2. 1 Huevo
3. 1 cucharadita Sal
4. 200 gramos Harina
5. Relleno
6. 1/2 kilogramo Carne picada
7. 2 unidades Acelga
8. Casancrem
9. 1 pizca Sal
10. 1 pizca Pimienta
11. 1 unidad Cebolla
12. Salsa de tomate
13. Paté
14. Queso cremoso

Steps to make to make Canelones de carne picada y acelga con salsa de tomate

1. Lo primero será preparar la masa de los canelones. Mezclar todos los ingredientes y formar una masa, estirarla con un rodillo dejándola bien fina y cortar cuadrados. Reservar.
2. Ahora vamos con el relleno. Comenzaremos con dorar la cebolla picada en manteca.
3. Agregar la carne muy bien picada y saltearla a fuego fuerte.
4. Incorporar la acelga picada a la cocción y mezclar bien. Luego, retirar del fuego, y añadir el resto de ingredientes a la mezcla, el queso, la sal, la pimienta y el huevo.
5. Rellenar los canelones con esta preparación, cubrir con salsa de tomate y llevarlos a horno.
6. Servir calientes con una rodaja de pan

As your experience and also confidence grows, you will locate that you have more natural control over your diet plan and also adjust your diet regimen to your personal preferences in time. Whether you want to serve a recipe that uses less or more ingredients or is a little bit more or less spicy, you can make easy changes to accomplish this objective. In other words, start making your recipes in a timely manner. When it comes to fundamental food preparation skills for newbies you don't require to discover them yet just if you master some easy cooking strategies.

This isn't a full guide to fast and also simple lunch dishes yet its excellent something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare delicious meals for your family without doing too many square meals on your journey.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Canelones de carne picada y acelga con salsa de tomate. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!