Berenjenas rellenas de carne molida

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Berenjenas rellenas de carne molida. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Berenjenas rellenas de carne molida is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Berenjenas rellenas de carne molida is something which I've loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de carne molida is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Berenjenas rellenas de carne molida using 9 ingredients and 5 steps. Here is how you can achieve that.

Deliciosas, prácticas y muy rápidas de preparar. #caminodesabores #juntosdecorazon

Ingredients and spices that need to be Prepare to make Berenjenas rellenas de carne molida:

1. 1 berenjena partida a la mitad
2. 150 gramos carne molida
3. 1 tomate maduro picado
4. 1 cebolla cabezona pequeña picada en cuadritos
5. 1 diente ajo picado finamente
6. 1 salchicha picada
7. Sal y pimienta
8. 2 cucharadas aceite de oliva o el de su preferencia
9. Queso doble crema tajado cantidad deseada

Instructions to make to make Berenjenas rellenas de carne molida

1. Realizar cortes en diferentes direcciones a las berenjenas, agregar sal y dejamos en reposo por 15 minutos. Este proceso se realiza para desjugar la berenjena 🍆 que es la causante de un sabor amargo. Exprimir con cuidado de no dañar y retirar con servilleta absorbente el jugo.
2. Agregamos a la berenjena un poquito de aceite y la envolvemos en papel aluminio, llevamos al horno por espacio de 15 minutos. Al retirar del horno sacamos con ayuda de una cuchara la pulpa teniendo cuidado de no dañar la cáscara que nos servirá de soporte del relleno. Reservar la pulpa.
3. Colocamos a calentar las dos 🥄 cucharadas de aceite y agregamos la salchicha, tomate 🍅 las cebollas, ajo y la pulpa de la berenjena 🍆, todo a la vez, dejar en cocción por espacio de 10 minutos a fuego medio y mezclando constantemente.
4. Una vez transcurrido este tiempo agregamos la carne molida y salpimentamos, agregar el cuarto de taza de agua y dejar en cocción hasta que absorba totalmente el líquido, aproximadamente 15 minutos.
5. Rellenamos con el guiso de carne cada mitad de las personas en la cáscara de la misma, agregar una porción del queso doble crema a su gusto y llevar al horno a gratinar y listo nuestras deliciosas berenjena 🍆.

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So that's going to wrap it up with this special food Recipe of Homemade Berenjenas rellenas de carne molida. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!