Anco relleno (carne picada y choclo)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Anco relleno (carne picada y choclo). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Anco relleno (carne picada y choclo) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Anco relleno (carne picada y choclo) is something that I've loved my entire life.

Many things affect the quality of taste from Anco relleno (carne picada y choclo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anco relleno (carne picada y choclo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anco relleno (carne picada y choclo) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anco relleno (carne picada y choclo) estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can cook Anco relleno (carne picada y choclo) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Anco relleno (carne picada y choclo):

1. 1/2 anco
2. Lata choclo entero o cremoso
3. 250 g carne picada
4. 1 cebollas
5. 2 dientes Ajo
6. 1/4 de morron
7. c/n Queso cremoso light
8. a gusto Sal, pimiemta

Instructions to make to make Anco relleno (carne picada y choclo)

1. Corta anco al medio limpiarlo y colocarlo al horno rociado con fritolin. Colocar aluminio por encima opcional.
2. Cortar las verduras en cuadraditos y fritar en una sarten con poca aceite mismo orden que si fuera salsa.Una vez durado agregar la carne y por ultimo el choclo.
3. Una vez cocinado el anco raspar con una cuchara los bordes y agregarlo a la mezcla
4. Rellenar el anco con tiras de queso y llevar al horno hasta dorar el queso. ¡Y LISTO! Si te sobra mezcla como a mi, nada que no se pueda solucionar con una tapas de empanadas haciendo canastitas.

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So that is going to wrap it up with this special food Recipe of Homemade Anco relleno (carne picada y choclo). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!