Guiso de lentejas con carne molida

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Guiso de lentejas con carne molida. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Guiso de lentejas con carne molida is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Guiso de lentejas con carne molida is something which I've loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Guiso de lentejas con carne molida using 14 ingredients and 4 steps. Here is how you cook it.

Se pueden agregar, sustituir o eliminar vegetales a gusto.

Ingredients and spices that need to be Make ready to make Guiso de lentejas con carne molida:

1. 300 g carne molida
2. 1 cebolla
3. 2 dientes ajo
4. 1/4 Pimiento
5. 1 zapallito
6. Condimentos a gusto (ají molido, pimienta, orégano)
7. Sal
8. Aceite
9. 2 zanahorias
10. 2 papas
11. 250 g zapallo
12. 1 taza lentejas
13. 1/2 taza arroz
14. 1 cubito caldo

Instructions to make to make Guiso de lentejas con carne molida

1. Hervir las lentejas en agua sola por una hora y media. Cuando se va bajando el nivel de agua, agregar agua hirviendo para continuar la cocción.
2. En la olla donde se va a hacer el guiso poner la carne molida, la cebolla cortada pequeña junto con el ajo y el pimiento picados. Agregar los condimentos y aceite a gusto y freír todo junto revolviendo seguido hasta que la cebolla se transparente. En ese momento añadir el zapallito cortado y la sal y cocer unos minutos más.
3. Incorporar las lentejas junto con el agua de la cocción preferentemente hirviendo o caliente y el cubito de caldo. Agregar las zanahorias cortadas y dejar que se cocinen por unos minutos. Luego incorporar la papa cortada pequeña también y cuando esta se empiece a cocer, el zapallo ya cortado el trozos. Si se seca demasiado, agregar un poco de agua hirviendo, pero de a poco, para que no quede como una sopa.
4. Cocinar todo junto a fuego bajo hasta que todo esté cocido y se espese. Rectificar de sal, de ser necesario. Agregar, si se desea, el arroz cocido en agua con sal bien escurrido. Mezclar bien y dejar reposar unos quince minutos antes de sevir.

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Guiso de lentejas con carne molida. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!