Guiso de carne molida, puerro, zapallito y tomate

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Guiso de carne molida, puerro, zapallito y tomate. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Guiso de carne molida, puerro, zapallito y tomate using 11 ingredients and 4 steps. Here is how you cook that.

Esta receta la aprendí originalmente con cebolla. Pero personalmente me gusta reemplazarla por puerro porque no me hace llorar. El puerro pertenece a la misma familia de la cebolla y tiene propiedades similares como el de ser un antibiótico natural.
#delantaldorado

Ingredients and spices that need to be Take to make Guiso de carne molida, puerro, zapallito y tomate:

1. 250 gr. Carne molida
2. 2 dientes ajo
3. 1 tallo puerro
4. 1/2 zapallito italiano
5. 1 tomate
6. 1 sachet de salsa de tomates (opcional)
7. c/n Aceite
8. 120 ml. agua
9. 1 caldo de carne
10. Aliño completo a gusto
11. Pimentón a gusto

Steps to make to make Guiso de carne molida, puerro, zapallito y tomate

1. En una sartén, colocar el aceite y sofreír el ajo picado bien pequeño durante unos segundos. Agregar la carne molida y cocinar a fuego lento.
2. Cuando nos aseguremos que la carne esté cocida agregamos el puerro picado en rodajas delgadas. Sofreír unos 5 minutos. Además añadir el caldo y el aliño.
3. Incorporar el zapallito picado en cubos e inmediatamente agregar el agua. Cocinar a fuego medio durante 10 minutos.
4. Añadir el tomate picado en cubos y si se desea agregarle la salsa y el pimentón para darle mayor color. Cocinar durante 5 a 7 minutitos más a fuego lento. (Los tiempos de cocción pueden variar de acuerdo al gusto del cocinero, es decir si le gustan las verduras bien cocidas o no tanto). Se puede acompañar con arroz. A disfrutar de esta receta fácil y económica!

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