Guiso con carne picada

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Guiso con carne picada. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Guiso con carne picada is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Guiso con carne picada is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Guiso con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso con carne picada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Guiso con carne picada using 8 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Guiso con carne picada:

1. 1 patata
2. 200 g carne picada
3. 1 vaso surtido de verduras
4. 1 Huevo
5. Vino blanco
6. Sal
7. Pimentón
8. Laurel

Steps to make to make Guiso con carne picada

1. Ponemos a cocer el huevo
2. Echamos las verduras y la carne en una sartén y rehogamos 10 min
3. Añadimos la patata cortada y la rehogamos 3 min
4. Añadimos agua, vino, sal, pimentón y el laurel y dejamos cocer 15 - 20min
5. Cuando esté listo pelamos el huevo y lo pocamos en el guiso

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Guiso con carne picada. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!