Garbanzos con carne picada

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Garbanzos con carne picada. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Garbanzos con carne picada is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Garbanzos con carne picada is something which I've loved my entire life.

Many things affect the quality of taste from Garbanzos con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con carne picada estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Garbanzos con carne picada using 13 ingredients and 6 steps. Here is how you cook it.

Todas sabemos que de tanto en tanto nos decidimos hacer limpieza de despensa y de congelador y eso es lo que me ha pasado a mí con ésta receta, que se ha hecho sobre la marcha y tengo que decir que no me arrepiento ya que ha salido muy buena.

Ingredients and spices that need to be Take to make Garbanzos con carne picada:

1. 1 cebolla
2. 2 zanahorias
3. 1 taza guisantes congelados
4. 4 patatas
5. 400 gr carne picada mixta (ternera y cerdo)
6. 2 botes garbanzos cocidos
7. aceite de oliva virgen
8. sal
9. pimienta
10. 1 pastilla caldo de carne o de pollo disuelta en agua (si tenemos un brik de caldo a punto de caducar también nos sirve)
11. 1/2 vaso vino blanco
12. ajo
13. perejil

Steps to make to make Garbanzos con carne picada

1. Ante todo lo primero que vamos hacer es cortar la cebolla, zanahoria y patatas en cuadraditos y lo reservamos.
2. En una cazuela ponemos un poco de aceite y cuando esté caliente añadiremos la carne picada, el ajo,perejil, un poco de sal y pimienta. La rehogamos bien hasta comprobar que no queda nada crudo.
3. A continuación le añadimos las verduras que teníamos reservadas y la taza de guisantes, le vamos dando vueltas para que no se nos pegue y pasados unos 2 o 3 minutos añadimos el 1/2 vaso de vino y dejamos que se evapore. Cuando ésto suceda le añadimos el agua con la pastilla de caldo y si hemos optado por el brik es el momento, dejamos que hierva y rectificamos de sal si hace falta.
4. Escurrimos lo garbanzos cocidos y los pasamos por agua para quitarles bien el líquido en el que están conservados y los añadimos a la cazuela, lo dejamos cocer todo bien hasta que tengamos las patatas hechas.
5. Y ya podemos degustar nuestro plato (yo lo he hecho de un día para el otro porque me ha servido para cuando he llegado del trabajo encontrarme que no tengo que ponerme en los fogones, sólo calentar y a comer se ha dicho.
6. Las patatas se ponen con las verduras y se terminan de hacer cuando hechas los garbanzos

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So that is going to wrap this up for this special food Recipe of Favorite Garbanzos con carne picada. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!