Empanadillas de carne picada al horno 🍖

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Empanadillas de carne picada al horno 🍖. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Empanadillas de carne picada al horno 🍖 is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Empanadillas de carne picada al horno 🍖 is something that I've loved my entire life.

Many things affect the quality of taste from Empanadillas de carne picada al horno 🍖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de carne picada al horno 🍖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de carne picada al horno 🍖 is 6/10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas de carne picada al horno 🍖 estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can have Empanadillas de carne picada al horno 🍖 using 10 ingredients and 6 steps. Here is how you cook it.

Ideal para cuando no sabes qué cenar
#cumplimos6

Ingredients and spices that need to be Get to make Empanadillas de carne picada al horno 🍖:

1. 1/4 carne picada mezcla de ternera y cerdo 🍖
2. 1/2 cebolla
3. 1 ajo
4. 1/2 pimiento verde
5. 1 poco pimiento rojo 🌶️
6. 2 cucharadas tomate natural triturado 🍅
7. 1/2 vaso vino (a elegir) 🍷
8. Sal
9. Aceite
10. 1 paquete grande de obleas para empanadillas

Instructions to make to make Empanadillas de carne picada al horno 🍖

1. Picamos muy finito y bastante bien picado el pimiento verde y rojo, la media cebolla y el diente de ajo
2. Freímos lo que hemos picado y al minuto añadimos la carne. Echamos un poco de sal, rehogar todo bien.
3. Añadimos el vino (tinto, blanco o rosado podéis echar el que tengáis), añadimos 2 cucharadas del tomate triturado natural y a fuego fuerte lo dejamos hasta que el vino chupe completamente.
4. Ahora toca rellenar las empanadillas. Dejamos el papel con el que vienen, las rellenamos así y las doblamos por la mitad una vez rellena (cuidado de no rellenar mucho ya que puede salirse). Sellamos bien la oblea con los dedos y con un tenedor cerramos del todo, así con cada una, sin quitarle el papel con el que viene.
5. A continuación, ponemos papel de cocina en la bandeja del horno. Quitamos con cuidado el papel a las obleas y las vamos poniendo en la bandeja. Cuando ya estén todas las pintamos con huevo batido. Y por último, las metemos al horno a 180 grados con calor tanto arriba como abajo durante 15 minutos. En los últimos 5 minutos las vamos a ver para comprobar que se estén dorando todas bien, si hay algunas que les falte un poco rotad la bandeja para que se terminen de hacer.
6. Cuando hayan pasado los 15 minutos las sacamos y ya están listas para comer (cuidado de no quemaros!). A zampar!!😋

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Empanadillas de carne picada al horno 🍖. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!