Empanada de carne picada de cerdo con pimentón

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Empanada de carne picada de cerdo con pimentón. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Empanada de carne picada de cerdo con pimentón is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Empanada de carne picada de cerdo con pimentón is something that I have loved my whole life.

Many things affect the quality of taste from Empanada de carne picada de cerdo con pimentón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de carne picada de cerdo con pimentón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Empanada de carne picada de cerdo con pimentón using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Empanada de carne picada de cerdo con pimentón:

1. 250 gramos carne picada de cerdo
2. 2 cucharadas pimentón
3. 1 poco sal gruesa
4. 1 poquito pimentón picante si gusta
5. 1 chorrito vino blanco o vinagre de manzana
6. 2 dientes ajo
7. Para el relleno:
8. 2 cebollas medianas
9. 100 ml vino blanco
10. 1 poco aceite

Steps to make to make Empanada de carne picada de cerdo con pimentón

1. Primero Adobamos la carne picada con el pimentón un poquito de vino o vinagre de manzana y los ajos que habremos majado junto con la sal. Mezclamos todo bien y dejamos en la nevera 24 horas
2. Ponemos un fondo de aceite cuando esté caliente echamos la cebolla cortada en trocitos y un poco de sal, cuando la cebolla este trasparentes añadimos el vino dejamos evaporar y tapamos dejamos a fuego lento hasta que esté blandita 10/15 minutos añadimos la carne adobada y vamos dando le vueltas hasta que vaya cogiendo color. No hace falta cocinarla mucho pues luego se termina de cocer en el horno.
3. Para la masa de la empanada utilice harina de preparado para hacer pan puse 200 gramos de harina de preparado para hacer pan le añadimos agua tibia hasta hacer masa blanda y luego le añadi harina normal de trigo hasta que se despegue de las manos. Dejamos reposar unas horas tapada y ya la podemos estirar y rellenar.
4. Rellenar la masa con la carne, no hace falta barnizar con huevo, se pone así tal cual. Ponemos en el horno previamente Precalentado
5. Tiempo de cocción 45 minutos aproximadamente a 180 grados
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick Empanada de carne picada de cerdo con pimentón. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!