Chipirones relleno de carne picada mixta

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Chipirones relleno de carne picada mixta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chipirones relleno de carne picada mixta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Chipirones relleno de carne picada mixta is something that I've loved my entire life.

Many things affect the quality of taste from Chipirones relleno de carne picada mixta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipirones relleno de carne picada mixta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chipirones relleno de carne picada mixta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chipirones relleno de carne picada mixta estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Chipirones relleno de carne picada mixta using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chipirones relleno de carne picada mixta:

1. 1 kilo chipirones
2. 125 gm carne picada mixta
3. 1 lata champiñones
4. 2 diente ajo
5. perejil
6. 1/2 cebolla
7. laurel
8. 4 dientes ajo
9. hiervas provenzales
10. 1 vaso agua
11. 1 huevo
12. 1 poco miga de pan mojado en leche
13. 1 pastilla carne o pescado
14. 1 vasito vino de Pedro Ximénez

Instructions to make to make Chipirones relleno de carne picada mixta

1. Limpiar los chipirones reservamos las patitas y las maletas
2. Reservaremos una cuenta para ponerle una salsa
3. Cogemos un bol ponemos la carne le picamos el ajo el perejil sazonamos y las hierbas provenzales mezclamos bien incorporamos el huevo y la miga de pan que tenemos en leche la escurrimos un poco y lo mezclamos con la carne picada reservamos
4. En una sartén ponemos un ajo picadito le rogamos las patitas de los chipirones y las aletas picaditas lo mezclamos con la carne picada rellenamos los chipirones le ponemos un palillo para que no se salga el relleno cogemos una sartén con aceite de oliva lo pasamos los chipirones por un poco de harina y lo freímos a poco lo reservamos
5. En el mismo aceite de haber frito los chipirones sofreímos la cebolla y los ajos y la hoja de laurel lo ponemos en una cazuela los chipirones y las patitas y aletas que hemos reservado y le ponemos las cebolla sofrita bien escurrida le agregamos los champiñones la pastilla de carne o de pescado rehogamos a fuego lento y le incorporamos el vino de Pedro Ximénez lo dejamos reducción poquitín y le ponemos al agua y dejaremos cocer hasta que esté tierno

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Chipirones relleno de carne picada mixta. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!