Carne molida a la Rita

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Carne molida a la Rita. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carne molida a la Rita is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Carne molida a la Rita is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Carne molida a la Rita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne molida a la Rita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne molida a la Rita is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Carne molida a la Rita using 4 ingredients and 5 steps. Here is how you cook that.

#1receta1árbol #amigosecreto Una receta invento de mi mami, como para sacar de apuros, práctica y rica 😋

Ingredients and spices that need to be Get to make Carne molida a la Rita:

1. 350 grs Carne molida
2. 1 cucharada Perejil picado chiquito
3. Al gusto Sal, pimienta, sazonador y orégano
4. 1 Cebolla chica

Steps to make to make Carne molida a la Rita

1. Poner en una olla aceite, cuando esté bien caliente, echar la cebolla picada en cuadritos y freirla bien.
2. Ahí mismo agregar la carne molida previa enjuagada, mientras se va dorando van moviendo.
3. Van agregando de a pocos la sal, pimienta, orégano y sazonador, mueven bien, como va a soltar agua, dejan que sude unos minutos; si ven que está seco le agregan un poquito de agua.
4. Para terminar le agregan el perejil, lo mueven, apagan el fuego y servir 😊
5. Lo bueno es que es un plato versátil que pueden acompañar con arroz, huevo frito, papitas fritas en cuadritos y lo que su imaginación quiera 😉

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So that's going to wrap this up with this special food How to Prepare Favorite Carne molida a la Rita. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!